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Browned Butter Banana Layer Cake
My momma is a pro at making cakes. I, on the other hand, have never been that good. My mom’s cakes always rise beautifully, are cooked perfectly and taste delicious. Granted, sometimes my mom gets a...
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Guest Post by Shawn Pearson
While I am knee deep in chocolate bar and caramel candy samples (which seriously, isn’t entirely as fun as it sounds), I’m handing over the reins to my mentor/trainer/friend/family, Shawn. He’s the...
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Thursday Things
1) Nothing makes me feel like more of a confident single woman than being able to zip up a dress by myself. Just tryna make Liz proud. 2) I did have to get help from my coworker to get into my...
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Weekly Workouts May 27 – June 1
After what was a light week last week (and we’re talking exceptionally light), it’s time to get a little more intense. To do a little more. While I can’t devote a lot of extra time in the mornings to...
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Strawberry & Goat Cheese Salad
Sometimes it is so tempting to not pack a lunch for the office. Sometimes I just want those extra ten minutes to sleep or drink coffee or play with my hair. Sometimes I am uninspired by what I see in...
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Thursday Things
1) talkingfood may very well be one of the funniest things I’ve come across on Instagram in a long time. 2) And this video on “Harrey Podder” may be one of the funniest things I’ve watched on...
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30 Day Squat Challenge
Hello! Things have been eerily quiet around here and all I can say about it is sorry. I have no other excuses or explanations, I simply did not want to write. I had no energy to. No drive to. No desire...
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Double Berry Breakfast Parfaits
I accidentally made a perfectly patriotic parfait! (Yay alliteration!) I had an abundance of blueberries and strawberries languishing in my fridge, too much Greek yogurt, and a hankering for something...
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Thursday Things
1) HAPPY 4TH OF JULY EVERYONE! I hope everyone has a wonderful day filled with barbecues, family, sun, and fun. And I hope everyone can take a moment to be thankful for all that you have, wherever...
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Peach, Arugula, & Gorgonzola Pizza
You’d think that working at a pizza place for five years would have burned me out on pizza. Or going to school in the land of deep dish pies. Or having one of the single.most.amazing pizza restaurants...
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